Students from our favorite French catering college, Lycee Hôtelier De Tain L'hermitage, have traveled to the UK to learn what it's like in a British kitchen!

Bon Appetit

18 French catering students arrived this weekend from Lycee Hôtelier De Tain L’hermitage. They were warmly welcomes by each of our hotels involved in this project:

  • Crowne Plaza JLA Liverpool
  • Holiday Inn Birmingham M6 J7
  • HI Leeds-Brighouse
  • HI Manchester City Centre
  • Holiday Inn Rugby-Northampton
  • Holiday Inn Runcorn
  • Holiday Inn Stoke-on-Trent
  • HI York

These students attend one of the best catering colleges in Europe, known for its students going on to work for the best and with the best in the industry. We have taken these 18 young people under our wing to teach them some career-learned tips & tricks, expose them to lingo within an English-speaking hotel and show them around the cities we are proud to work in!

First stop, Holiday Inn Runcorn & Crowne Plaza JLA Liverpool and the tour of the home of The Beatles:

Next stop we’re at Holiday Inn Leeds Brighouse where Marius created a SELLOUT dish on his FIRST NIGHT: 

We are so excited and delighted that ‘so far, so good’ is an understatement when it comes to these talented students.

We promise to keep you posted (excuse the pun) with what they get up to over the next few weeks!