Kew Green Hotels has announced the opening of a new concept restaurant, The Cow on the Hill, as part of its Holiday Inn Birmingham – Bromsgrove hotel. The restaurant is set to draw in both hotel guests and local visitors with its extensive steak menu and drink options.
The restaurant’s steak & grill menu aims to attract customers with a taste for quality dining, with the focus on the provenance of ingredients. All the steaks are from beef which is matured and grass fed on organic pastures on the Glenarm Estate, Northern Ireland. The premium beef cuts are extra-aged in a Himalayan Salt Chamber using a 12ft wall of 1,000 hand–cut Himalayan rock salt bricks to dry-age the meat. Over a period of 28-45 days this concentrates the flavour, producing a multi-award winning beef. The signature steak is an 18oz chateaubriand, a beautifully tender large steak from the thickest part of the fillet, served with signature hand cut, triple cooked Albert Rooster chips, priced at £49.95 for two people to share.
As well as steak & grill, The Cow on the Hill menu offers a range of other interesting dishes such as Chipotle Spiced Swordfish and a rosemary infused, handmade suet crust pie with beef slow cooked in locally brewed Wye Valley Ale. Delicious desserts are also on offer, for those wanting an indulgent dining experience. The ice cream is locally sourced from a family-run dairy farm, Bennetts, 10 miles from the hotel and restaurant, using milk from Holstein and Friesian cows and the cheese is supplied by Fowlers of Eastwood, the oldest cheese making family business in England.
Premium drink options include the Gin Club selection, a gin & tonic menu with a superb choice of fifteen gins and a range of quality tonics available. A selection of craft & quality beers from around the world are also listed on the menu, alongside local cask ales from the Wye Valley Brewery.
The Cow on the Hill Restaurant Manager, Helen Rose, comments:
“We’re delighted to announce the opening of The Cow on the Hill at Holiday Inn Birmingham – Bromsgrove. We know customers will be excited by this new local dining option and we look forward to surprising and delighting hotel guests with the opportunity to enjoy this premium quality food as part of their stay”.